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This morning we’ll be discussing the Trump Wine & Beer Festival taking place this Sunday, August 26th at Trump National Gold Club in Rancho Palos Verdes.
So we have a couple of guests this morning - Danielle LeFer of the Palos Verdes Land Conservancy and Mark Bertolacini of Trump National Golf Club.
Danielle has a Ph.D. in Fisheries and Wildlife Science from Virginia Tech University, an M.S. in Ecology and Systematic Biology from San Francisco State University and a B.A. in Environmental Science from Barnard College.
Danielle has over 10 years of experience designing and implementing projects with U.S. Fish and Wildlife Service, U.S. Forest Service, universities and non-profit organizations and has developed conservation strategies for natural communities and species recovery.
Danielle joined the Palos Verdes Land Conservancy staff in October 2010.
Mark is the Director of Food & Beverage at Trump National Golf Club. He oversees the Food and Beverage operations for this world class golf club with revenues exceeding 6 million dollars annually. The course is one of the top 25 public golf courses in the United States and the clubhouse offers award winning upscale dining.
So you can be sure there will be some incredible food and beverages at the event this weekend!
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