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Chef, restaurateur, food educator and visionary, Ann Gentry has spent the past twenty-five years striving to raise the standard of vegetarian cooking in this country. Ann is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods. Bon Appétit magazine declared "Ann Gentry, the creator of Real Food Daily has taken two different California trends - vegetarian foods, and the organic seasonal cooking popularized by Alice Waters of Chez Panisse - and come up with a cuisine that is as interesting and delicious as it is healthful." With two locations, in Santa Monica and West Hollywood, California, Real Food Daily has “developed a loyal following”, from the someday to the everyday vegetarian, celebrities, trendsetting young eaters with sophisticated palates to the mature diner seeking gourmet health supportive cuisine.
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