Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Ep. 83 Fit to Fight-April's Weight Loss Story of Losing 30 lbs.

  • Broadcast in Women
  • 0 comments
The Julie Tussey Show

The Julie Tussey Show

×  

Follow This Show

If you liked this show, you should follow The Julie Tussey Show.
h:1020581
s:10554845
archived

Ep. 83  Fit to Fight-April’s Weight Loss Story, Down 30 lbs.

Julie and April wrap up January, National Soup Month, with a Tuscan Soup Recipe from Valerie Bertinelli.  They also announce the upcoming “Hot in Richmond” episode coming next month and April shares her weight loss story of losing 40 lbs and becoming “Fit to Fight”!

Valerie Bertinelli’s Tuscan Soup Recipe
63 cal a serving

Ingredients:     1¼ c. cubed peeled eggplant, 1 c. water, 1 can no-salt-added whole tomatoes, ½ c. sliced fresh mushrooms,
         1 clove garlic, ¾ c. coarsely chopped zucchini, , 1/2 tsp. dried Italian seasoning, salt, pepper, 1/4 c. freshly grated Parmesan cheese

Directions

1.      In 2-quart saucepan, place eggplant, water, tomatoes with their juices, mushrooms, garlic, zucchini, Italian seasoning, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; stir to combine. Heat to boiling on high. Cover; reduce heat to low. Simmer 25 minutes or until vegetables are tender.

2.       To serve, ladle soup into 4 shallow soup bowls; sprinkle with Parmesan.

 

Please Subscribe, Share with your friends and Leave a Review!

JULIE TUSSEY SHOW BIO
Pop the Glam-pagne, it's time for The Julie Tussey Show!  Live guests, current events, scathing exposes! The Original Suburban Bombshell, The Big Blonde Baby, giving you the fastest, funniest, most informative 30 minutes of your life!  
thejulietusseyshow.com
facebook.com/thejulietusseyshow
julietussey.mypremierdesigns.com
wellsplasticsurgery.com
cdbaby.com/cd/julietussey2
Produced by Julie Tussey
Copyright 2018

Comments

 comments