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Tune in this week my special guest is Ms Chenise Kean, founder and owner of Caribbean Corner Cuisine Catering which she launched in the spring of 2005, with a vision of creating one of metro Atlanta's finest catering services.
Trained at Le Cordon Bleu Culinary Institute of Atlanta, Chenise Kean executes her extensive knowledge and passion for preparing healthy and tasty dishes to deliver culinary perfection. Our goal is to create healthy meals and memorable experiences for every single client. Ms. Kean is trained in nutirition, servesafe, and preparting menus for various diets and clients with special needs.
Caribbean Corner Cuisine Catering is committed to serving only the finest foods made with the freshest ingredients, and providing courteous, responsive service. All of our dishes are prepared with your best experience in mind.
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