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Join us this week as we resume our discussion with guest host, Todd Davis, of Austin, Texas, and fellow graduate of the Natural Gourmet Institute.
Todd will be sharing how he cured himself of Ankylosing Spondylitis (AS), and why he chose the route of healing himself through food and lifestyle changes, as opposed to a more traditional, medical route.
The show will be of great benefit to anyone looking to improve their well-being, and thrive.
The Eco Chef is dedicated to promoting health through information and awareness.
