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Food & Family Marry for Entrepreneurial Success with Chef Lidia Bastianich

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Kelly Scanlon

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On this episode of Smart Companies Radio you'll meet Lidia Bastianich, an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Discover how Lidia married her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children.  Lidia’s cookbooks, co-authored with her daughter Tanya, include Lidia’s Commonsense Italian Cooking, Lidia’s Favorite Recipes, Lidia’s Italy in America, Lidia Cooks from the Heart of Italy, and Lidia’s Italy—all companion books to the Emmy winning and three time nominated television series Lidia’s Kitchen. Lidia is the chef/owner of four acclaimed New York City restaurants - Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia's Kansas City.  She is also founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions. She also has a line of pastas and all natural sauces called LIDIA’S.

To listen to more shows with host Kelly Scanlon, Check our Smart Companies Archives 

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