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HACCP is taking the commercial food world by storm!
It's an integral part of the FDA food code and is being populated into every operations manual in the commercial food industry.
Join me for an open question and answer session about HACCP. If you are a certified food manager in the US and need to recertify your manager's certification then you don't want to miss this!
You can contact me via www.SWFLTraining.com
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It's good to talk.