Nutritionist Miriam Katz, M.A., has been teaching cooking and guiding individuals on dietary choices for over 30 years. Her passion for food and its power to impact health has led her to study different modalities of nutrition from around the world. A former Chief Nutritionist at New York University Medical Center, she specializes in working with people with food allergies and food sensitivities. Miriam considers herself a holistic nutritionist, offering a perspective that combines both traditional and alternative approaches to nutrition.
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