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Industrialized Trans Fats came about because food manufactures didn’t want their food to spoil. They realized that when they made vegetable oils they would spoil quickly from oxidation. An essential principle of health is if it does not spoil, it is not a food. Trans fats are being linked to major illnesses, including be a cause heart disease and autoimmune disease.
Read more... http://www.stevenkaylive.com/article.php?id=70
