Up Close with Atlanta's Chef Carla Alexander

Tune in now to get UP Close and learn MORE about Chef Carla.

Since the age of 12, Atlanta's Chef Carla Alexander has been passionate about cooking. In 1996, after being convinced by her father-in-law that cooking was her gift, Carla decided to become a Chef.

She's a native of Pontiac, Michigan, and received her Bachelor's of Science degree in Culinary Arts. She specializes in Soul Food, Italian, and Mexican, as well as delicious cakes and pies. Today, Chef Carla is the proud owner of Callard Cuisines & Sweets. 

Chef Carla is in the current issue of People You Need to Know Magazine. 404-819-8241