Kandace and Alyssa are at it again and this week we are taking on the restaurant industry. Well, really not the entire industry, but we are bringing in our very own expert, Thomas Penn, to talk about restaurant management, cutting costs, and impoving your bottom line.
Send questions for this week's show to firstname.lastname@example.org
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.