Conscious Food: Jim PathFinder Ewing, Cherokee Ceremonialist

Conscious Food: Jim PathFinder Ewing, Cherokee Ceremonialist

A look at where we have been, what we have lost and what we are poised to gain.

Jim PathFinder Ewing is an award-winning journalist and internationally known author who lives in Mississippi.

His background as a writer and editor at The Clarion-Ledger, Mississippi’s largest newspaper, earned  him a reputation as a top-notch and well-respected journalist. He is a three-time winner of the J. Oliver Emmerich Award for Editorial Excellence, the Mississippi Press Association's highest honor for commentary.

He  is well known for his books (Findhorn Press) on mindfulness, eco-spirituality and alternative health that are sold internationally and have been published  in English, French, German, Russian and Japanese. His latest book, Conscious  Food: Sustainable Growing, Spiritual Eating, is now in bookstores.

He is an invited presenter at Kripalu Center for Yoga & Health and gives workshops across the United States.

Jim is Outreach Coordinator for the Gulf States office of the National Center for Sustainable Technology.

He is a member of the Administrative Council (Governing Board) of the Southern Sustainable Agriculture Research and Education (SSARE) USDA program, promoting sustainable agriculture research and education throughout the Southern region.

"Jim Ewing brought the environmental movement home to Mississippi. Thanks to Jim, an honest straight shooter on the side of doing right, the environment is no longer a four-letter word."

— Gerald Barber, former Chairman of the Board, National Wildlife Federation

He is a 2013 winner of Gaining Ground - Mississippi Sustainability Institute's Sustainable Works Award for his leadership in promoting organics, environmental stewardship and sustainable living for the past 30 years.