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Join us as we sift fact from myth.
Guest: David Lark
David is a professional microbiologist and mycologist with over 40 years experience. He has presented and published numerous research papers and posters locally and internationally and co-authored over 10 international patents aimed at controlling mould and extending the shelf life of foods by using much reduced levels of preservatives. David can be found at www.mouldlab.com.au
Host: Lucinda Curran
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