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Amanda Skrip is a natural foods chef and nutrition counselor living in Chicago, IL with over 6 years of cooking and nutrition experience. She has long been interested in the connection between food and health, and minored in Nutrition and Food Studies at New York University in 2005. After graduation from NYU, Amanda went on to receive her culinary training at the Natural Gourmet Institute and her nutrition schooling at the Institute for Integrative Nutrition, both located in New York City. Amanda empowers clients to transform their relationship with food and health, and discover how delicious a healthy lifestyle can be.