First Baptist Church Bible Study 3/17/21

Even though Jesus shared several meals with Pharisees (cf. 7:36), they often complained about his choice of (other) table-fellowship companions (cf. 5:30) and about how his associates secured food on the Sabbath (cf. 6:1-4). Unlike his possible mentor (John the Baptist), Jesus loved food (cf. 7:33) and his disciples followed suit (cf. 5:33). Just as he expects to care for the physical needs of others (cf. 9:13), he expects that others will provide for his disciples when they minister among them (cf. 9:3; 10:7-8).

Indeed, he assumes that friends will share it (cf. 11:5-8; 24:30), which is a natural outgrowth of first-century Jewish culture. Theologically, he believes that God will provide for the basics of life, so he teaches and acts accordingly (cf. 12:29-31).

In Luke 14, Jesus is less interested in the actual food than in the composition of the banquet. So, he tells a story about meals and honor. It’s an unusual “parable” in light of its clear references. His story emphasizes two components of the banquet setting: (1) the selection of “seats” (honor?); and, (2) the invitation list. In an honor and shame culture, avoiding shame is of the utmost importance. This is not simply embarrassment. Public shame may have tangible implications for the shamed. A family’s bartering practices or marriage proposals can be negatively affected by a public shaming, if the shame is significant enough.