Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Waiter, There’s a Physicist in My Soup! (Part 1)

  • Broadcast in Books
  • 0 comments
Freakonomics Radio

Freakonomics Radio

×  

Follow This Show

If you liked this show, you should follow Freakonomics Radio.
h:129438
s:2435001
archived

The "molecular gastronomy" movement -- which gets a bump in visibility next month with the publication of the mammoth cookbook "Modernist Cuisine" -- is all about bringing more science into the kitchen. In many ways, it's the opposite of the "slow food" movement. In this episode, you'll hear chieftains from the two camps square off: Alice Waters for the slow foodies and Nathan Myhrvold for the mad scientists. Bon appetit!

Comments

 comments