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The best-laid plans of mice and men often go awry. And that's what happened to me in the production of this week's episode of The Foodcast. But resilience breeds perseverance and the results is an action packed episode in which you learn how to grill responsibly (and for optimal health) and the perils of salt, both too much and too little. All that with the usual shenanigans including the requisite Batman, Star Trek and Seinfeld references.
00:19 Introduction
01:45 Grilling and Cancer Fears
10:43 De-dehydration, aka Hyponatremia
17:41 How Much is Too Much Salt
27:54 Wrap Up
For complete show notes, please navigate to http://www.daveyhwellness.com/foodcast/wtf-rolling-rock/