Start the New Year with Ann Mah, a journalist and the author of the novel, Kitchen Chinese. Her articles about food, travel, fashion, style, and the arts have appeared in the New York Times, Conde Nast Traveler, The Huffington Post, the International Herald Tribune and Washingtonian magazine. Her latest book, Mastering the Art of French Eating, chronicles her year-long food exploits in France, savoring one of the world’s greatest cuisines features everything from boeuf Bourguignon and soupe au pistou to crispy, buckwheat crepes, plus the perfect pain au chocolat, learning how andouillette sausage is really made.
Join Ann Mah and me on Tuesday, January 14, 10-11 A.M. CT US as we explore the history and taste of France.
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