Saltwood on the Green & Foraging

We're back in early June for more Scoff and Quaff on Flavor Living Radio...Today
Jules & co-presented by Steve Wood We talk What’s In Season. With @elmcourtfmmrket , on this Sunday 9-12.30 . We also have @jeffkipp chef & owner of @saltwoodonthegreen in Hythe, Kent, discussing , his WILD tasting menus & foraging. On the ‘phone we speak to Julian Barnes MD of @biddendenvine on their stunning English wines.Sponsors: @breakthroughfun www.breakthroughfunding.com helping food businesses get cash for innovation. @blecouturecakes , @beansmitten has a 10% offer on his premium coffee, just quote QUAFF. Music food, banter, events.Stay Tune Next Tuesday for Our US version of the Flavor...