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Viki Winterton interviews Dr. Brian Clement!
A typical American growing up in the New Jersey/New York area, Dr. Brian Clement likes to joke that he was a pioneer in the field of obesity—he was fat even before many Americans were fat!
Raised in an Irish household on the standard American diet of meat, processed foods and sugary sodas, he was unfit and gasping for air every few steps. An influential peer inspired him to give up meat in one fell swoop. For the first year and a half, he kept his vegetarian diet a secret from his family.
Yet after losing 120 pounds and experiencing the difference in his health, he came out of the proverbial closet (much to his family’s dismay!) and became a complete vegan three years later.
Brian was born to teach. With his degree in biochemistry in hand and his interest in nutrition sealed, Brian began doing just that. Brian went to visit Ann Wigmore at the Hippocrates Health Institute. Ann saw Brian’s natural talent to communicate this lifestyle to people in a relatable way, and she convinced him to move to Boston and work with her.
In 1980, Brian assumed the title of Director of Hippocrates Health Institute and, in 1987, he moved the Institute to Florida.
Since that time, he has directed the Institute’s growth and development, as well as facilitated the implementation of progressive natural health treatments and programs.
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