Another Tree of Life (Focusing On Nutrition and Quality of Life)

It is a known fact that many Americans (family members, loved ones, co-workers) are overweight and in many cases considered obese. This is very alarming considering the onset of childhood disease and the future of quality of life for many. A wide variety of nutritious foods are available in the U.S., however, many Americans do not eat the array of foods that will provide all needed nutrients while staying within calorie needs. In the U.S., intakes of vegetables, fruits, whole grains, milk and mild milk products and oils are lower than recommended. As a result, dietary intakes of several nutrients – potassium, dietary fiber, calcium, and vitamin D are low enough to be of public health concern for both adults and children. Several other nutrients also are of concern for specific population groups, such as folic acid for women who are capable of becoming pregnant. FEATURED GUEST: MARK MANDELA. Mark has been a clinical nutritionist, based in the Washington, D. C. area, for 25 years. Over those years, he had been seeking ways to help people find the best way to live life to its fullest. He was introduced to Moringa Oleifera by a long-time friend and patient, Leigh Dawson. Leigh shared with him how Moringa Oleifera had cleared up all of his liver spots and skin tags on his face and head. He was very interested because he was had been unable to help him with these problems in the past. After receiving so many amazing results with others, he decided to run a small clinical trial with Wanda Dyson MD, a internal medicine doctor with whom he worked. She was the first to be affected by the miracle tree and she told me "that she had never seen anything like it." I introduced my next-door neighbor to Moringa. Rafael had severe acid reflux and also was using several over the counter medicines for allergies. In just a few days he was symptom free. That's when he realized Moringa was truly special because those were two health issues with which he also had trouble!