Bone broth including its history, uses and its components

Dana Laake and her special guest Dallas Clouatre will discuss bone broth including its history, uses and its components of amino acids and collagen.

Dallas Clouatre, PhD, earned his A.B. from Stanford and his doctorate from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant and a published author, as well as a principal in Glykon Technologies Group, LLC, an intellectual property holding company. He is an Associate Editor of Total Health Magazine and a member of the Editorial Advisory Board of Nutritional Outlook and Recent Patents on Cardiovascular Drug Discovery.