How Our Food Is Making Us Sick and What We Can Do About It

Robyn O'Brien is an author, researcher and mother of four who has leveraged her experience as a food industry analyst to expose how failed federal policy and exploitative financial incentives have accelerated the toxicity of the US food supply.

Robyn is the founder of AllergyKids Foundation, an organization designed to protect American children with allergies, autism, ADHD and asthma from chemicals in the food supply. She is a sought-after expert on children’s health policy.