Delicious, Healthy & Earth Friendly Foods

Join Nancy & Lisa (BigBlendMagazine.com Editors) and special guest co-host Maralyn Hill (co-author of ‘Our Love Affairs with Food & Travel’ & ‘Cooking Secrets – The Why and How’, for another episode of Eat, Drink & Be Merry foodies radio. Focusing on healthy & earth-friendly food and cooking, featured guests include Timothy Fitzgerald Young - President/Chef of Food For Thought; Mimi Wheeler – Owner of Grocer's Daughter Chocolate; Tina Ruggiero, MS RD - The Gourmet Nutritionist will talk about Driscoll’s Organic Berries; Edward Field - Natural Merchants organic wine importer from Spain; and Chef Jernard Wells ‘The Chef of Love’ and author of ‘88 Ways to Her Heart: Cooking for Lovers from the Kitchen to the Bedroom’.