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What has happened to our FOOD & our Rights to save TRUE SEED?
Monsanto, GMOs, Hybrid, Open pollinated, Heirloom, Conventionally grown, Organic, Seed Banks, Seed Exchange, Feeding the hungry and many more topics are covered tonight as Hostess Donna Miller of Your Preparation Station is delighted to interview co-founder of Sow True Seed, Carol Koury.
Join Donna as she interviews Carol to find out more about the grass roots need for heirloom/open-pollinated seed. Listen to how this little ‘David-like’ company in Asheville, NC is taking on the ‘Goliath’ of Monsanto.
Founded in 2009 Sow True Seed offers exclusively open-pollinated, non-hybrid, untreated vegetable, herb and flower seed that remains true to type when saved and replanted. Sow True Seed fosters community sustainability by helping to preserve our shared botanical heritage.
This show is sponsored by Millers Grain House & PREPARE Magazine
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