Healthy Shots with Coach Cher| CHEF BELIVE

Dec 2, Chef BeLive "Brian James Lucas has raised the art of gourmet raw culinary cuisine to an unanticipated level. His sacred and potent organic palate pleasers provide gustatory delight while infusing those who partake with the most bioavailable nutrients on the planet. Brian is about fusion - the best living organic foods offered at the highest vibrational frequencies in a manner that considers human and heart appeal. His rare and never before experienced combination of heavenly and earthly delights deserve profound respect and attention. Be Well. BeLive." Brian James Lucas aka Chef BeLive was executive chef and co-owner of Organica: the Living Cuisine, which was located in San Francisco. Organica was unique in that it was one of the first gourmet raw living restaurants in the world and was 100% Raw, 100% Vegan and 100% Organic-Wild or Biodynamic. The restaurant was definitely ahead of it's time. Brian is one of the pioneers of the 90's gourmet raw living cuisine movement. He has also made food for celebrities, politicians and athletes. He specializes in making raw living cuisine taste superb and considers himself a "transitional" gourmet raw living chef, helping make peoples 1st experience equal to many of their favorite cooked meals. Brian has encouraged people to discover a healthier diet through flavorful raw living cuisine. Many individuals need good tasting food to transition to the raw lifestyle in an easier manner. He has a unique style that is definitely his own. You can currently find his Mom's Stuffed Bells recipe featured in Carol Alt's new raw food book The Raw 50. BeLive is an incredibly innovative and inspirationally intuitive person. He's loving, compassionate, and genuinely enjoys connecting with people. He shares special experiences with others, not only by introducing his amazing cuisine to them, but also by having such a friendly personality.