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ChefsLine

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The poor chef

The poor chef

food love and health,

Bloggers School

Bloggers School

Thank You for listening to bloggersschool we have big plans. I will keep bringing the big name guest week to week. John

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The Self Care Show

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Great show!!

ChefsLine

ChefsLine

Ahhh. here it was.....(646) 716-9943

ChefsLine

ChefsLine

96396 # call (347) 677-1099

ChefsLine

ChefsLine

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ChefsLine

ChefsLine

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The Thanksgiving Special with ChefsLine  

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

  • Featured Episode

    The Dinner Show: Chef Richard Velazquez

    ChefsLine

    Date / Time:

    Category: Food


    5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal tonight with us. OR, listen online at www.blogtalkradio.com/chefsline

  • On Demand Episodes

    Original Air Date:

    Thanksgiving Special with ChefsLine

    Join Chef Jackie Lee and ChefsLine CEO Jenn Beisser for a live cooking Q&A session. We'll be cooking Thanksgiving dinner live on Ustream.tv too. We cant wait to spend the holidays with you.

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  • Original Air Date:

    Pretty Easy Pies with Chef Jim Gray

    Who doesn't love pie? Spend just one hour LIVE with Chef Jim Gray and ChefsLine and your Thanksgiving pie-making adventure this year will be FUN and EASY. All it takes is quick homemade pastry crust, your favorite ingredients, and the know-how of a professional pastry chef to pull off memorable, delicious pies in no time. Join us! How to prepare a flakey, homemade pie crust. How to create your own fruit pie filling. Chef tips for baking beautiful pie. Simple easy and last-minute pies including Jim's Pumpkin Ginger Tart. Bonus Recipes: Chocolate Espresso Hazelnut Pie and Chocolate Cheesecake.

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  • Original Air Date:

    Vegetarian Entrees & Thanksgiving Sides with Chef JoAnna

    Have a vegan, vegetarian, diet restricted guest coming for Thanksgiving? Want to spice up your Holiday meal with more exciting veggies? More than conduits for gravy, Thanksgiving side dishes are your opportunity to express your inner chef this Holiday season. Join Chef JoAnna live and find out how you can put some wow into Thanksgiving dinner. Recipe video review including Chef JoAnna's Green Apple Ruebens and Stuffed Acorn Squash. How to prepare mashed potatoes, stuffing, and vegetable side dishes ahead of time. Reheat tips. Managing your kitchen and oven space to get a hot Thanksgiving dinner on the table on-time.

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  • Original Air Date:

    Crispy Juicy Turkey with Chef Rodney

    Don't get stuck with a dry turkey! Learn the definitive best way to prepare just the kind of crispy skinned, juicy turkey you've been waiting for all year. During this one hour webcast, Chef Rodney will lead us step by step through preparing your Thanksgiving turkey and answer your questions live on the air. Top Ten Turkey Disasters You Can Avoid Buying Defrosting Equipment review Brining Injecting and Marinading Favorite Flavor Combinations Chef Rodney's Best Turkey Step by Step

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  • Date / Time:

    Show Notes--Parties and buffets with Chef Ann Martin Rolke

    The guest on today's show was Chef Ann Rolke, who gave us a menu and tips on preparing  a buffet for 15 to 25 guests—without resorting to chicken salad!

    The complete menu  and prep list can be found on chefsline.com.

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  • Original Air Date:

    Chat Online with Chefs Now

    During July, The Dinner Show is rebroadcasting our favorite shows. Chat online with us while listening live on Thursdays at 5 pm est. Meanwhile - mark your calendars! for the all-new Best of ChefsLine Radio program airing on Blog Talk Radio every Tuesday at 5 pm starting in August. Our revamped program is like The Dinner Show - but we will focus more on our Chefs and their expert cooking solutions so you can cook like t

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  • Date / Time:

    Show Notes - Chef JoAnna

    Our Guest Chef was JoAnna Minneci. www.ChefsLine.com www.ChefJoAnna.com Show Topics Included: 1. What Joanna cooks for herself on a weeknight: chicken with sun-dried tomatoes, pine nuts, and cream cheese 2. From the discussion board 1. How to thicken caramel 2. From the discussion board: how to keep apple pie from sinking 3. Making turkey stock for the perfect Thanksgiving gravy 4. From chat: freezing dry biscuit mix 3. Using the right tools for Thanksgiving 1. heavy duty foil for even roasting 2. how to calibrate and use a meat thermometer 3. Chef Joanna's suggestions for a beautiful, high-domed apple pie: Pile those apples high! They will shrink and collapse when they cook.Vent the top crust to let the steam escape. ChefsLine suggests: using a pie bird makes letting the steam out even easier. 4. Jenn's Recipe of the Day Asian Pear Slaw. Chef Joanna's tip: Top with grilled chicken or pork slices. YUM! 5. Dinner in 5 Chef JoAnna's Herb-Stuffed Mushrooms 1. Clean mushrooms and remove stems. 2. Sauté onion, garlic and grated mushroom stems in olive oil. 3. Add seasoned bread crumbs and chopped fresh basil, oregano and parsley to mushroom stem-onion mixture. 4. Invert mushroom caps on baking sheet, spray with cooking spray and bake. 5. Fill caps with crumbs mixture and bake 10-25 minutes, depending on size.

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