Its almost the halfway point of 2017 and we check in with how the business is going this year. We check in with Chef Jeff Purazzi of JK Chefs Collection a high end private chef firm, and chef Dave Bortnem country club sous chef in Detroit MI. We talk how the industry has changed in a year. What do we expect oh yeah and did you see the list for hotel and catering requirments for President Trump's middle east visit? well we got them all here. Plus what did we learn presented by hottbloxx and more!
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