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The Southern Passion Lounge w/ Chef Amadeus

  Broadcast in Food

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(760) 283-0856

This week in the Lounge is all about the businnes behind the cooking. Stopping by this week is Chef Dandre Mccarter & Howard Appell piblisher of  Todays Restaurant. We will give tips on running a proper restaurant from conception to open.

Twitter: Chef Amadeus

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www.chefamadeus.com

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Tags:
hospitalty
restrant openings
marketing
chef Dandre Mccarter
turn key restaurants
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