Southern Passion Lounge

The Southern Passion Lounge w/ Chef Amadeus

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stewburner

Call in to speak with the host

(760) 283-0856

This week in the Lounge is all about the businnes behind the cooking. Stopping by this week is Chef Dandre Mccarter & Howard Appell piblisher of  Todays Restaurant. We will give tips on running a proper restaurant from conception to open.

Twitter: Chef Amadeus

Facebook: Chef Amadeus

LinkedIn: Chef Amadeus

Instagram: Chef Amadeus

www.chefamadeus.com

Remember you can also tune in via your smart phone

Tags:
hospitalty
restrant openings
marketing
chef Dandre Mccarter
turn key restaurants
Broadcast in Food
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