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This week in the Lounge we have a culinary ledgend stopping by the Southern Passion Lounge, Chef Joe Randall of Chef Joe Randall Cooking School. He will be discussing The Edna Lewis Foundation & the upcoming fundraising dinner in Atlanta.
Also make a stop by are the folks from Arrington Vineyards
My good friend out of memphis Chef Casandra Jackson Jones
The wines we are discussing this month are Wines of Tennesee
Our very own certified sommelier Yanique Bradford will be in the Lounge to enlighten us.
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