Unsliced: How to Stay Whole in the Pizzeria Industry

Sixty percent of restaurants don’t make it past their first year and 80 percent go out of business within five years.

And the pizza business is more cutthroat, stressful, and multi-faceted than working on Wall Street.

World Pizza Champion, Mike Bausch, joins Adam to help navigate the cutthroat world of pizza and restauranteuring.

Discover:

• The biggest misconception about the restaurant industry;
• What makes a restaurant successful enough to grow;
• How Mike became a World Pizza Champion and Guinness Book of World Records holder;
• And so much more!

If the restaurant world is calling you, grab a slice, have a seat, and tune in!