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Basil Magazine is a monthly magazine that focuses on food and wine topics while adding appeal by including sections on health lifestyle kids and philanthropy. We also talk about kids, Chefs and the most amazing restaurants, mixologist and sommeliers! Join in on the fun!
Join your host Chef Jennifer Booker and this week's guests! We will get some great recipes and cooking tip from Chef Terence Braxton of The At Home Gourmet Kitchen, Life Coach Jane Samson will show us how to guide our children in the right direction, and we will find out what makes The Sedona Wine Fest one of the premier wine fests in the country.
