Email us for help
Loading...
Premium support
Log Out
Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.
Basil Magazine is a monthly magazine that focuses on food and wine topics while adding appeal by including sections on health lifestyle kids and philanthropy. We also talk about kids, Chefs and the most amazing restaurants, mixologist and sommeliers! Join in on the fun!
Join your host, Chef Jennifer Booker, and this week's guests: Pastry Chef Sandra Mallut will discuss this year's World Pastry Forum, we will review Tasting the Good Life: Wine Tourism in Nappa Valley by authors George and Sharon Gmelch, and get some great back to school health tips for the kids with "The Daily Dose with Dr. Donna".
