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Join your host, Chef Jennifer Booker, and her guests as she shows us how to EAT DRINK LIVE GIVE life to the fullest! This week's guests include Pastry Chef Sandra Mallut who will share some simple and delicious recipes for Father's day, our Resident Cardiologist and Chef, Mike Fenster will tell us how to take care of our hearts while filling our bellies, and Jamacia's Blue Mountain Coffee will explain why their coffee is one of the best in the world!
Basil Magazine is a monthly magazine that focuses on food and wine topics, while adding appeal by including sections on health, lifestyle, kids and philanthropy. Basil's tagline: Eat. Drink. Live. Give. clearly reflects its concentrated subject matter.
