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Join Basil Magazine's Host, Chef Jennifer Booker, as she and her guests tell us how to EAT DRINK LIVE GIVE to the fullest! This week's guests include The American Culinary Foundation's Chef of The Year Finalist, Chef Dwight Evans who will take us on a culinary journey, Entrepeneur Erin Baker gives us tips on reducing childhood obesity, and Culinary Olympian, Chef Charles Carroll will tell us how we can get invloved in his OPERATION HOT event that will celebrate our Troops abroad.
Basil Magazine is a monthly magazine that focuses on food and wine topics, while adding appeal by including sections on health, lifestyle, kids and philanthropy. Basil's tagline: Eat. Drink. Live. Give. clearly reflects its concentrated subject matter.