Basil MAGAZINE w/Chef Jennifer Booker

Join your Basil Radio host, Chef Jennifer Booker and this week's guests Amadeus Chef will discuss his new Southern Passion Spice line, Chef Bradley Lbaree, Executive Chef of Bouk Catering is currently educating locals about eating healthy and Loraine Foushee: CEO & Senior Producer Blame It On Loraine A Foushee Film Company. Basil Magazine is a monthly magazine that focuses on food and wine topics, while adding appeal by including sections on health, lifestyle, kids and philanthropy. Basil's tagline: Eat. Drink. Live. Give. clearly reflects its concentrated subject matter.