Delicious, Sustainable Seafood Cooking with Barton Seaver

Meet the passionate and ebullient master chef Barton Seaver, champion of sustainable fishing, simple cooking and delectable eating. Barton is a National Geographic Fellow and an influential voice in the locavore movement. His TV series, In Search of Food, focuses on local farmers, chefs, and food specialists. In this first book, For Cod and Country, Barton introduces an entirely new kind of casual cooking featuring seafood that hasn’t been overfished or harvested using destructive methods.He'll give you tips on how to shop for fish, what fish are endangered and good substitutions.

He's put together a great Seafood Decision Guide available for free on the National Geographic website at: natgeoseafood.com.