FEAR & FAITH: Remix or Mix Up?

Peeling The Onion Journey is back with a wonderful twist - not only are we talking women and spirit-geared issues (FEAR & FAITH), but we are literally cooking (SAUSAGE STEW)as well. Host Brenda L. Jackson, author of Culinary Roots cooks up some wonderful things that you can follow along with, while she and various co-hosts dialogue about pertinent issues. Preparation is key to all things. With the beginning of our new format. Brenda will provide the grocery list for the dish we will prepare the day of the show. This week we will prepare Sausage Stew (recipe from Brenda's cookbook Culinary Roots). This dish is a combination of sweet and savory ingredients creating a medley flavor bursts to the palate. 2 medium potatoes (rough cut w/skin on); ½ lb Andouille cajun sausage; 4 chorizo sausage (rough cut, remove casing); 1 medium onion chopped; 1 medium sweet potato chopped; 1 box frozen green peas; ½ green bell pepper chopped; ½ red bell pepper chopped; 4 mini corn cobs cut in half; ½ cup wild rice; 6 cups chicken stock; 1 tsp cinnamon; 1 tsp allspice; 1 tsp cumin; 1 tsp pepper; 1 tsp kosher salt; Dash red pepper; Olive Oil