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GMOs and toxins used on our food is killing us

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GMOs are a product of genetic engineering, meaning their genetic makeup has been altered to induce a variety of “unique” traits to crops, such as making them drought-resistant or giving them “more nutrients.” GMO proponents claim that genetic engineering is “safe and beneficial,” and that it advances the agricultural industry. They also say that GMOs help ensure the global food supply and sustainability. But is there any truth to these claims? Public opinion around the biotech industry's contamination of our food supply and destruction of our environment has reached the tipping point, demanding GMO labeling.  The EPA ‘estimates that 10,000-20,000 physician-diagnosed pesticide poisonings occur each year among the approximately 2 million US agricultural workers. Tune in for the rest of the story Wednesday at 7PM est on Aging Younger Radio right here on Blogtalkradio.

 

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