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Green Markets: Nutrition and Distribution

  • Broadcast in Current Events
Tim Persinko

Tim Persinko

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Two food experts join us to discuss the logistics and the economics of green markets. Brian Schundler is a food consultant who has worked to connect local producers with city vendors. Kerri-Ann Jennings is a nutritionist who works with NYC to do food education and advises city residents programs that make buying fresh affordable.

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