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Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Sous Chef/Personal Caterer, Chef Chayton Strickland!!!
Chef Chayton was born and raised in the great state of North Carolina with 15+ years in the culinary industry. He attained his AAS in Management and Culinary Arts from Guilford Technical College. His culinary career ranges from Dining Service Manager to currently serving as a sous chef, specializing in senior assisted living cuisine. He is also the proud owner of a catering company that caters private affairs, showcasing his distinctive flair, taste and personal expertise.