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Join Travel Brigade as we enjoy the one-of-a-kind foodand drink of the Big Easy! We’ll have interviews at amazing restaurants like Brigtsen’s, Antoine’s, Tableau and Desire Oyster Bar. We’ll also talk about how to make your own feast when we visit the New Orleans School of Cooking. Finally, we’ll find out about classic French Quarter cocktails like the Ramo’s Gin Fizz. Enjoy the trip! Follow us on Twitter @TravelBrigade.
