Inflammation: What You Really Need To Know; Could Save Your Life!

The Whole Scoop is proud to be talking with Susan Linke, MBA, MS, RD, LD, CLT, this Thurday at 7PM EST. 

Susan is a registered and licensed dietitian and Certified LEAP Therapist (CLT). She received her MBA from Texas Tech University in Lubbock, TX, and a Master of Science degree in Nutrition from Texas Woman’s University in Denton, TX. Immunology, Adverse Food Reactions, and Dietary Treatment for Food-Sensitive Patients.

Susan Linke has also received extensive training in immunology, adverse food reactions, and practical application of dietary treatment for food-sensitive patients. Since introducing delayed-type food hypersensitivity testing and therapy into her private practice, she has seen first-hand how the proper identification of food and chemical triggers, followed by the implementation of a proven, customized LEAP (Lifestyle Eating and Performance) protocol can help patients reduce inflammation and recover their health.

Considered one of the most experienced CLTs in the country, she is actively involved in the training and mentoring of dietitians who are interested in applying this cutting-edge protocol into their practice, as well as presenting at local, state, and national dietetic association conferences. In addition, she is also a frequent lecturer in the local, State and National level. Susan uses an integrative and functional medicine approach to medical nutrition therapy. Susan approaches nutrition and healthcare from an integrative and functional perspective. This approach is firmly entrenched in the belief that the body has the capacity to heal itself if given the right tools and if the underlying causes of disease are addressed.

Currently, Susan is the owner of an integrative and functional nutrition-based private practice in Dallas, TX,