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This week’s episode is all about barbecue, with our special guest Burt Bakman, the man behind Trudy’s Underground Barbecue, a donation based Texas style barbecue run out of his backyard here in LA. Burt has an amazing story of how he grew to be a top contender for making proper barbecue here in America. We start off with some In N Out chat and end up on the best thing we ate all week.