Reserved Liquid, Pesto, Pappy Van Winkle

This week on The Stew the boys chat about tasting some Pappy Van Winkle 23 year old whiskey, having a hard time reading foreign wine labels, frozé, experimenting with reserved sous vide liquid and spitballing some strange ideas from it, cooking bacon in the plastic bag it came in, bison hot dogs, a throwback pesto story, and so much more!