Renegade Farmer 11: AppleCheek Organic Farm joins The Renegade Farmer!

Join us as we talk to the multi-generational, organic, raw milk, ecologically oriented and community supported Apple Cheek Farm of Vermont! The Clark family has owned and operated Applecheek Farm since 1965. Their farm produces organic dairy, grass-fed beef, pasture-raised poultry, raw milk and emu oil. Their philosophy is simple. They strive to produce food that encompasses dignity, local economy, optimal nutrition and restores the ecological capital within our soils. Applecheek Farm also offers agri-tourism, sleigh/wagon rides, farm tours, llama treks, and school field trips. John Clark will be on hand to describe how they created a diverse and successful farm, the importance of farming, and how you can supports such efforts. Join us, won't you?