MINERALIZATION DETERMINES MATERIALIZATION

Although most people know minerals are important to their health, few people know exactly why or even that much about them. Biochemically speaking. minerals are inorganic chemical elements not attached to a carbon atom. 

There is a distinction between minerals and trace minerals (also called -trace elements) If the body requires more than 100 milligrams ( i.e., more than 1150th of a teaspoon) of 11 mineral each day. the substance is labeled a mineral. If the cellular body requires less than this, it is labeled a trace mineral.

Trace minerals are generally needed in quantities of only a few milligrams (mg) or micrograms (mcg) per day. For a list of the essential minerals and trace minerals as well as nonessential contaminants.

Every person absorbs minerals in a slightly different way--- a process called biochemical individuality. According to Ruth L. Pike and Myrtle L. Brown in their book Nutrition: Integrated Approach. “Whatever the nutritional potential of a food, its contribution is nonexistent if it does not pass the test of absorption. Those nutrients that have not been transferred through the intestinal mucosal cell to enter the circulation have. for all nutritional intent and purpose, never been eaten.

The variety of nutrients from the organism's environment that have been made available by absorption must be transported through the circulatory system to the aqueous microenvironment of the cells Then. they serve their ultimate purpose -- participation in the metabolic activities in the cells on which the life of the total organism depends.“’