Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Part II: The History of America's Craft Beer Revolution with Tom Acitelli

  • Broadcast in Higher Education
The Business Of Craft Beer

The Business Of Craft Beer

×  

Follow This Show

If you liked this show, you should follow The Business Of Craft Beer.
h:984607
s:9018449
archived

Tom Acitelli, author of The Audacity of Hops: The History of America’s Craft Beer Revolution.  Tom has written widely about beer, including as the history columnist for All About Beer magazine and the beer critic for FoodRepublic.com. He has also written about beer for the Washington Post, the Wall Street Journal, Eater.com, and Bloomberg View. 

The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled