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Preparing live food isn't hard or complicated. Annie Clark will talk about why she chooses more live food over dead, the benefits and the beliefs around healthy good food. About the concept of 'the art of eating' and the evolution of her own choices around food. The concept of being aware when you eat, and creating clever food that helps you think. etc..Annie will dispel the myths and hype around food and help to bring some basic common sense back into the joy of preparing and enjoying food and life.
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