Chef Victoria Allman on Dead End Jobs with Elaine Viets

Victoria Allman has been following her stomach around the globe for thirteen years as a yacht chef. She is culinary trained at both the Stratford Chef’s School in Canada and the Culinary Institute of America in New York.

She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef’s Journey Across the Ocean.

SEAsoned: A Chef’s Journey with Her Captain, Victoria’s second book is the hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain; trying to stay afloat.